Dehydrated Black Beans (powder) for baking

Product Code:Black beans (baking)

Availability: In Stock

Price: $17.00
Ex Tax: $17.00
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Gluten free vegetarian soft chocolate black beans cookies

Baking  time: 15 minutes        Serving size: 12 cookies

Ingredients:

¼ cup black bean flour

¼ cup melted coconut oil

3 tablespoons coconut milk

2 oz chocolate

1 egg

½ cup honey

4 tablespoons cocoa powder

1 ½ oz almond flour

¼ cup cocoa nibs

For decoration:

½ tbsp cocoa nibs

Preparation:

1) Preheat oven to 350°F. 

2) Sift the cocoa powder and mix with the black bean flour, almond flour and cocoa nibs in a medium bowl.

3) Place the chocolate in a microwave safe dish and cook on low (100 W) for 7-8 minutes or until melted.

4) In a small bowl combine the honey, melted chocolate, egg and coconut oil. Mix well.

5) Add wet ingredients to dry and use an electric mixer to combine well.

6) Line a baking tin with parchment paper. Using an ice cream scoop, make small (about 1 inch) balls and set them on the baking tin. Slightly flatten the balls with your hands into 2 inch rounds, sprinkle with cocoa nibs and bake on the middle rack for 15 minutes. Let cool for 15 minutes, then transfer cookies to wire racks to cool completely.

 

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