Red Beans Powder (5 bags of 8oz each)

Product Code:Red Beans Powder (5 bags of 8oz each)

Availability: In Stock

Price: $17.00
Ex Tax: $17.00

Product feature: ​Red beans powder are made from cooked red beans and do not use any additives.



Red Bean Strawberry Shortcake       

Baking time: 15-20 minutes Serving size : 6    (about 12 cakes)


  2 ¼ cups rice flour

 4oz Red bean powder, (sifted, discard whole bean from Original)

1/3 cup sugar + 3 tablespoons


1 tablespoon baking powder

1 teaspoon salt

1cup butter -- cold and cubed

½ cup milk

1 tablespoon butter -- melted

1pound strawberries, sliced

Whipped cream -- optional


1) Place strawberry slices into a medium bowl, sprinkled with sugar and let stand 30-60 minutes to render its juice.   

2) Preheat oven to 350 degrees F. Line a cookie sheet with grease wax paper and set aside. 

3) Mix in flour, bean powder, sugar, baking powder and salt. 

4)  Cut in cold butter using a pastry blender, 2 knives or the tips of the fingers until mixture resemble coarse crumbs.

5) Stir in milk, a little at the time until dough is wet but not too sticky. (Different flour brand absorbs liquid differently). 

6) Turn mixture into a ball onto a floured surface.

7) Knead dough about 10 times.  Roll dough flat about 1 inch and cut biscuit about 3-4 inches wide or into squares if desired.

8) Arrange biscuits touching each other, brush top with melted butter and sprinkle with 1 tablespoon of sugar.

9) Bake biscuits for about 15-20 minutes until golden brown.

10)  Remove biscuits from oven.  When able to handle, cut biscuits into halves.

11) Top each biscuit half with about a tablespoon of strawberries to resemble a sandwich. 

12)  Top the shortcake with strawberries and whipped cream if desired.

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